all is well with my soul.. I am so in love this woman, I see in the mirror.. learning more about who I/she is.. and it’s beautiful thing.. I have peace.. it’s alright to shout, cry, laugh and celebrate that. :)
I wanna see you…I wanna see you…
Good Night
I don’t have many but this one right here… MAN!
I absolutely hate when people make those LOUD ass SIGHS repeatedly in the morning.
Sighing is like a sign of annoyance and if you are annoyed this damn early.
You gotta have a damn problem.
Good grief.
It makes my skin crawl.
Can’t stand motherfuckers who wake up with damn problem, shit that’s ANNOYING with all your sighing and shit!
LOL..
I just had to get that off my CHEST.
Gooddddddddddddddmoooooooooorningggggggg!
Schoolchildren wear gas masks during nuclear safety training lessons in Rudo, Ukraine near an isolated zone around the Chernobyl nuclear power plant April 3, 2006. (AP Photo/Sergey Ponomarev)
wow
“You are too! My name is _______. Yours?”
“Thanks, do you wanna grab a cup of coffee? I am _________.”
Licks lips.. “Hmm… you have a phat ass too, wanna bone?”
Okay I am just kidding on the last one.. or am I? raises eyebrow..
maaaaaaaaan today is one of those days I want to bust a nut and go to bed.
Good Morning!
You get a kiss.
You get a kiss, too.
Owee.. kisses for you!
obviously because my Crown Vic doesn’t “belong” in the area I work in.
SMH..
It’s TIME for PERCOLATOR
My two favorite queers on tumblr are talkin’ all lovey dovey and I’m over here getting jealous.
Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish served in different variants in across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaaji), taro or Xanthosoma. Both are known by many names including callaloo, coco, tannia, bhaaji, or dasheen bush. Because the leaf vegetable used in some regions may be locally called “callaloo” or “callaloo bush”, some confusion can arise among the different vegetables and with the dish itself. Outside of the Caribbean, water spinach is occasionally used. Trinidadians primarily use taro/dasheen bush for callaloo, while Jamaicans and Guyanese use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink (‘callaloo juice’). It should be understood that the ‘callaloo’ made in Jamaica is different from the ‘callaloo’ made in Trinidad and Tobago in terms of main ingredient (the leaf used) and other ingredients included (for example, Jamaicans tend to use only callaloo leaf, salt, onions, escallion and simply steam the vegetable, while Trinidadians use okra and coconut milk to make an entirely different dish with a different taste and consistency).
Callaloo is widely known throughout the Caribbean and has a distinctively Caribbean origin, created by enslaved Africans using ideas of the indigenous people along with both African (okra) and indigenous (Xanthosoma) plants (See Palaver sauce for the West African dish). African Americans also invented a version of the original West African dish known as collard greens.
in Jamaica, callaloo is combined with saltfish and seasoned with tomatoes, onion, escallion and butter/oil and steamed. It is often eaten with roasted breadfruit and is a popular breakfast dish.
i need some Ital Stew.
Got my seeds in the mail last week! Ready to sow in June! love me so callaloo